Yummy-ness and the Oakland Speaker Series.
So speaking of talking, I was talking with a friend and I quickly thought about what this pandemic has been teaching me: It's not about me, me, me It's about we, we, we. It's about the truth and trust. Not out of distrust, We obey the rules Because they work for all of us. ----------------------------------- Now...to the open-faced sandwich pictured above. When I was in 5th and 6th grade in San Rafael, I had a friend named Debbie. I don't remember her last name. I also don't know anything about how the pandemic has affected what you remember, but for some reason, I have these flashbacks to days going way back. This 'culinary' event was one of those flashbacks. Back then I called the cheese, tomato, and sourdough bread a 'Debbie's Special.' Today, the cheese I use is a blend of cheddar and mozzarella. And I buy it in a block. Next, I add some tomatoes on top of the cheese. I broil it until it gets bubbly. Then I take it out of the bro