Making the shift...
...from gas to electric. I was on a zoom meeting this past Wednesday morning, sponsored by the city of Alameda (specifically AMP - Alameda Municipal Power), watching a chef explaining what 'induction' cooking is. He obviously knew what he was doing. I know this is the right thing to do...but I don't know anybody who has made the shift. And I'm not the one who will jump off the cliff. (Although, I did jump out of an airplane with a parachute attached to my back, and I landed safely, by myself. I took a lesson up in Vacaville. I did it because I was wearing parachutes when I was flying sailplanes in Minden, Nevada and I wanted to be sure of what I was doing, I guess there's a first time for most everything. Here's a link to Home Depot that explains what induction appliances are.: https://www.homedepot.com/c/ab/induction-cooktop-buying-guide/9ba683603be9fa5395fab9015e8023b9#:~:text=What%20is%20an%20Induction%20Cooktop,induction%20stovetop%20uses%20magnetic%20c